Blackberry Delight Dump Cake
Darlings, let me tell you about my latest culinary triumph—or what I like to call my “how-did-I-pull-this-off” moment.
Introducing the Blackberry Delight Dump Cake, where fresh, juicy blackberries meet cake mix in a match made in lazy dessert heaven.
This beauty is so simple, it practically bakes itself while you lounge on the sofa, flipping through your favorite fashion magazines. And when that sweet aroma starts wafting from the oven, you’ll know you’ve struck gold—or at least a perfectly golden top.
Imagine fresh blackberries bursting with flavor, nestled under a golden, buttery cake top that’s as irresistible as that second slice (or third…no judgment here).
This is the kind of dessert that’ll have your friends thinking you spent hours in the kitchen when, really, you just spent hours avoiding laundry.
So, grab a spoon, and let’s dig into this delightful concoction that’s equal parts simple and sensational—just like you, darling!
Blackberry Delight Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups fresh blackberries frozen can also work, but fresh is best!
- 1 box yellow cake mix or white cake mix if you’re feeling fancy
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional, but it adds a lovely hint
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). While that’s heating up, let’s make some magic!
- In a 9x13-inch baking dish, spread those fresh blackberries evenly. If you’re using frozen ones, don’t worry about thawing them—just toss them in.
- Sprinkle the sugar over the blackberries, and if you’re feeling a little extra, add that almond extract for a flavor twist.
- Now, grab that cake mix and sprinkle it evenly over the blackberries. This is the “dump” part, but let’s keep things classy, shall we?
- Drizzle the melted butter over the cake mix. You might feel like a butter artist here, and that’s okay—embrace it!
- Pour the cup of water evenly over the top. Yes, water—trust me on this one.
- Pop the dish into your preheated oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly. Your kitchen will smell like heaven at this point, so don’t be surprised if neighbors come knocking.
- Let the cake cool for a few minutes before diving in. Or, just grab a spoon and pretend it’s a “taste test.”
Notes
Nutrition
Diva's Elegant Enhancements
Lemon Blackberry Twist:
Add the zest of one lemon and 1 tablespoon of lemon juice to the blackberries before adding the sugar. This will give your dump cake a tangy, refreshing kick.
Nutty Blackberry Bliss:
Sprinkle 1/2 cup of chopped pecans or walnuts over the cake mix before drizzling the butter. This adds a delightful crunch and a nutty depth to the flavor.
Boozy Blackberry Bash:
Replace the water with 1 cup of blackberry or raspberry liqueur. This will give your cake a grown-up edge that’s perfect for a special occasion.
Presentation Suggestions:
Serve your Blackberry Delight Dump Cake with a generous scoop of vanilla ice cream or a dollop of whipped cream.
For an elegant touch, sprinkle some fresh blackberries and a sprig of mint on top.
If you’re really trying to impress, serve it in individual ramekins with a drizzle of blackberry sauce on the side.
Ready to dazzle your taste buds with the easiest dessert ever?
Whip up this Blackberry Delight Dump Cake and impress yourself!
Trust me—your future self will thank you!
Comments