Amaretto Cherry Dump Cake
Darling, let me introduce you to a little slice of heaven: the Amaretto Cherry Dump Cake.
Now, before you start imagining a cake disaster, let me assure you that this is the kind of “dump” you’ll want to embrace—no stress, no mess, just pure dessert bliss!
Picture this: juicy cherries lounging in a warm, almond-infused embrace, topped with a golden, buttery cake layer, and a sprinkle of almonds for that extra bit of crunch. And the best part? There’s Amaretto involved, so you know it’s going to be fabulous.
This cake is so easy, even on my most frazzled days, I can whip it up without breaking a nail. Just dump, bake, and indulge—no complicated steps or fancy techniques.
Trust me, darling, you’ll be singing its praises (and maybe sipping a little Amaretto on the side) by the time it’s done.
So, let’s get baking, because this diva deserves a sweet treat that’s as effortless as it is delicious!
Amaretto Cherry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 21-ounce cans cherry pie filling
- 1 box box almond cake mix or yellow cake mix, if you’re feeling like a rebel
- 1/2 cup unsalted butter melted (liquid gold)
- 1/2 cup Amaretto liqueur the secret ingredient and your reward for baking
- 1/2 cup sliced almonds for that extra crunch and fanciness
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic happens.
- Grease a 9x13-inch baking dish—trust me, nothing ruins the moment like cake that won’t let go.
- Dump the cherry pie filling into the dish and spread it out like you’re frosting a cake with the enthusiasm of a caffeinated baker.
- Pour the Amaretto over the cherries and take a moment to enjoy the divine scent—this is the aroma of happiness.
- Sprinkle the cake mix evenly over the cherries, trying not to let it clump. We’re going for a blanket of cake, not islands.
- Drizzle the melted butter over the cake mix, making sure to cover every little corner—no dry cake here!
- Sprinkle the sliced almonds on top for that lovely crunch and a bit of elegance.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm, and don’t be surprised if you find yourself doing a little happy dance—this cake has that effect.
Notes
Nutrition
Diva's Terrific Tweaks
Chocolate Cherry Amaretto Cake:
Toss in 1/2 cup of mini chocolate chips before sprinkling the cake mix—because who doesn’t love chocolate and cherries together?
Vanilla Amaretto Cake:
Use vanilla cake mix instead of almond and add a splash of vanilla extract to the cherries for a softer, more vanilla vibe.
Cherry Almond Crisp Cake:
Mix 1/2 cup of oats with the almonds before sprinkling on top for a crunchy, crisp-like finish that’ll have everyone coming back for seconds.
Presentation Suggestions:
– Serve in a vintage-style dish with a sprinkle of powdered sugar on top. It’s like the cake equivalent of dressing to impress.
– Garnish with fresh cherries (if you have them) and a dollop of whipped cream. Because why not?
– Top with a drizzle of melted dark chocolate and a few almond slices for a dessert that looks as fancy as it tastes.
Ready to wow your taste buds?
Grab your favorite apron and let’s dive into this Amaretto Cherry Dump Cake—you deserve a slice of this deliciousness!
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