Peaches & Cream Angel Food Dump Cake
Darlin’, if desserts could wear sunhats and sip sweet tea, this Peaches & Cream Angel Food Dump Cake would be the belle of the ball.
It’s light, fluffy, fruity, and just a little bit fancy, thanks to a splash of almond extract and a whole lotta southern charm.
You just stir it all together, dump it into a baking dish, and let the magic happen.
The angel food cake puffs up into a golden cloud while the peaches keep everything juicy and luscious.
And when you top it with whipped cream, cinnamon, and toasted almonds? Lord have mercy, it’s like a front-porch fairy tale!
So grab a spoon (and maybe a fan to keep the admirers away) and treat yourself to a slice of pure peachy perfection.
Peaches & Cream Angel Food Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 large mixing bowl
Ingredients
- 1 16-ounce box angel food cake mix
- 1 21-ounce can peach pie filling
- 1 cup diced fresh peaches optional, for extra fruitiness
- 1 teaspoon almond extract
- ½ cup shredded coconut optional, for texture
- 1 tablespoon powdered sugar for dusting, optional
- Whipped cream for topping
- Ground cinnamon for sprinkling
- Toasted sliced almonds for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Mix it up! In a large bowl, gently stir together the angel food cake mix, peach pie filling, diced peaches, and almond extract until just combined. (Don’t overmix or you’ll lose that lovely fluffiness!)
- Dump and bake. Pour the batter into the prepared baking dish and spread evenly. Sprinkle shredded coconut on top if using.
- Bake for 30–35 minutes, or until the top is puffed and lightly golden brown.
- Cool & garnish. Let the cake cool slightly. Dust with powdered sugar, top with whipped cream, sprinkle with cinnamon, and scatter toasted almonds over the top for extra flair.
- Serve and enjoy! Best served warm with a big dollop of whipped cream—or two!
Notes
Nutrition
Diva's Finishing Flourishes
Peach Melba Twist:
Add ½ cup raspberries to the batter for a fruity surprise.
Caramel Peach Delight:
Drizzle caramel sauce over the cake before serving for extra decadence.
Southern Belle Vibes:
Swap the almond extract for bourbon extract for a grown-up Southern flair!
Presentation Suggestions:
Serve in pretty glass dessert cups layered with extra whipped cream and peach slices for a parfait-style presentation.
Dust with cinnamon sugar before baking for a little extra sparkle on top.
Top with a tiny sprig of mint for a fresh, summery look that screams “fancy but make it easy.”
Ready to taste a little slice of summer?
Whip up this Peaches & Cream Angel Food Dump Cake and tell me—are you team extra whipped cream or team straight-outta-the-pan?
Let’s settle this the southern way—in the comments! 
Comments