Dump Cake Diva

Diva standing behind her prize-winning dump cake

High Heels, Low Effort: Dump Cakes for the Fabulous

Welcome to Dump Cake Diva – where elegance meets ease and fabulousness finds its way into your oven.

If you’re here, it means one of two things: you adore scrumptious desserts but can’t be bothered with complicated recipes, or you’re just curious about how a diva like myself manages to whip up divine delights without breaking a sweat.

Either way, you’re in the right place!

A Little About Me

I am the “Dump Cake Diva”, your guide through the glamorous world of dump cakes.

Yes, you heard that right – dump cakes. Those magical creations where you simply “dump” ingredients into a pan and let the oven work its magic. It’s a concept so brilliantly simple, it’s practically revolutionary.

Think of me as your culinary fairy godmother, transforming humble ingredients into delectable desserts with a flick of my whisk and a sprinkle of diva dust.

What is a Dump Cake?

For those not yet initiated into the cult of dump cakes, let me enlighten you.

A dump cake is the epitome of no-fuss baking.

No mixers, no bowls – just a baking dish, a handful of ingredients, and a whole lot of deliciousness.

You literally dump everything into the pan, bake, and voila! Perfection. It’s like baking with a touch of magic, minus the mess and stress.

And let’s be honest, darling – who has the time or energy for complicated recipes when there are shoes to shop for and martinis to sip?

Why Dump Cake Diva?

You might be wondering, why follow the “Dump Cake Diva”?

Well, besides my sparkling wit and charming personality, I bring you the most delightful dump cake recipes, all tested and approved by yours truly.

Whether you’re hosting a soirée or indulging in a midnight snack (no judgment here!), my recipes will ensure you have a treat that’s as delightful as you are.

What You'll Find Here

On this site, you’ll discover:

  • Fabulous Recipes: From classic fruit-filled delights to innovative twists that will make your taste buds sing.
  • Tips & Tricks: Secrets to ensure your dump cakes are always a hit – because even the simplest recipes deserve a little finesse.
  • Humor & Sass: Because baking should be fun, darling! Expect a hearty dose of laughter with every recipe.

Join the Diva Community

Don’t just sit there, looking gorgeous! Join our community of fabulous bakers who know that elegance doesn’t have to be exhausting.

Follow us on social media for daily inspiration, behind-the-scenes fun, and a dash of diva realness.

So grab your spatula, don your finest apron, and let’s bake some magic together.

Welcome to Dump Cake Diva – where every cake is a masterpiece, and every moment in the kitchen is a chance to sparkle.

Stay fabulous,

The Dump Cake Diva

P.S. Remember, darling, a diva never shares her cake… unless it’s on Instagram.

#DumpCakeDiva

My Really Ugly Dump Cake

The Ugliest Cake I Ever Baked

The Ugliest Cake I Ever Baked Darlings, have you ever had one of those days where you’re convinced the universe is just playing a little game with you? Well, grab a cup of coffee—or something stronger—because I’m about to share the tale of the ugliest, most rebellious cake I’ve ever

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Chocolate Raspberry Dump Cake Recipe Image

Chocolate Raspberry Dump Cake

This Chocolate Raspberry Dump Cake is the scandalously easy dessert that tastes like you spent hours fussing—when really, you just dumped and strutted. It’s rich, fruity, gooey, and has that whole “I’m a domestic goddess” vibe with exactly zero effort.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings Servings
Calories 370 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box chocolate cake mix any brand that speaks to your soul
  • 1 21-ounce can raspberry pie filling
  • 1/2 cup semi-sweet chocolate chips or more, we’re not judging
  • 1/2 cup butter melted

Instructions
 

  • Preheat your oven to 350°F (175°C) and give it the same side-eye you give your bathroom scale.
  • Grease a 9x13-inch baking dish (or just line it if you’re lazy like me).
  • Dump in that raspberry pie filling and spread it out like you mean business.
  • Sprinkle the chocolate cake mix evenly over the top. No mixing, no nonsense.
  • Toss on the chocolate chips like you’re showering the cake with affection (and cocoa).
  • Drizzle melted butter across the top in a zigzag pattern so it feels fancy.
  • Bake for 40-45 minutes or until the top is set and your kitchen smells like a chocolatey love letter.
  • Let it cool just a bit before diving in—unless you're into tongue blisters. No judgment

Notes

Click here for the Diva's Little Extras!

Nutrition

Calories: 370kcalCarbohydrates: 52gProtein: 3gFat: 18gFiber: 3gSugar: 35g
Keyword Chocolate Raspberry Dump Cake, Chocolate Raspberry Dump Cake Recipe
Tried this recipe?Let us know how it was!
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