Dump Cake Diva

Diva standing behind her prize-winning dump cake

High Heels, Low Effort: Dump Cakes for the Fabulous

Welcome to Dump Cake Diva – where elegance meets ease and fabulousness finds its way into your oven.

If you’re here, it means one of two things: you adore scrumptious desserts but can’t be bothered with complicated recipes, or you’re just curious about how a diva like myself manages to whip up divine delights without breaking a sweat.

Either way, you’re in the right place!

A Little About Me

I am the “Dump Cake Diva”, your guide through the glamorous world of dump cakes.

Yes, you heard that right – dump cakes. Those magical creations where you simply “dump” ingredients into a pan and let the oven work its magic. It’s a concept so brilliantly simple, it’s practically revolutionary.

Think of me as your culinary fairy godmother, transforming humble ingredients into delectable desserts with a flick of my whisk and a sprinkle of diva dust.

What is a Dump Cake?

For those not yet initiated into the cult of dump cakes, let me enlighten you.

A dump cake is the epitome of no-fuss baking.

No mixers, no bowls – just a baking dish, a handful of ingredients, and a whole lot of deliciousness.

You literally dump everything into the pan, bake, and voila! Perfection. It’s like baking with a touch of magic, minus the mess and stress.

And let’s be honest, darling – who has the time or energy for complicated recipes when there are shoes to shop for and martinis to sip?

Why Dump Cake Diva?

You might be wondering, why follow the “Dump Cake Diva”?

Well, besides my sparkling wit and charming personality, I bring you the most delightful dump cake recipes, all tested and approved by yours truly.

Whether you’re hosting a soirée or indulging in a midnight snack (no judgment here!), my recipes will ensure you have a treat that’s as delightful as you are.

What You'll Find Here

On this site, you’ll discover:

  • Fabulous Recipes: From classic fruit-filled delights to innovative twists that will make your taste buds sing.
  • Tips & Tricks: Secrets to ensure your dump cakes are always a hit – because even the simplest recipes deserve a little finesse.
  • Humor & Sass: Because baking should be fun, darling! Expect a hearty dose of laughter with every recipe.

Join the Diva Community

Don’t just sit there, looking gorgeous! Join our community of fabulous bakers who know that elegance doesn’t have to be exhausting.

Follow us on social media for daily inspiration, behind-the-scenes fun, and a dash of diva realness.

So grab your spatula, don your finest apron, and let’s bake some magic together.

Welcome to Dump Cake Diva – where every cake is a masterpiece, and every moment in the kitchen is a chance to sparkle.

Stay fabulous,

The Dump Cake Diva

P.S. Remember, darling, a diva never shares her cake… unless it’s on Instagram.

#DumpCakeDiva

My Really Ugly Dump Cake

The Ugliest Cake I Ever Baked

The Ugliest Cake I Ever Baked Darlings, have you ever had one of those days where you’re convinced the universe is just playing a little game with you? Well, grab a cup of coffee—or something stronger—because I’m about to share the tale of the ugliest, most rebellious cake I’ve ever

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Pecan Pie Dump Cake

Indulge in our Pecan Pie Dump Cake, where rich pecan pie filling meets buttery cake mix and crunchy pecans for an effortlessly decadent treat.It's the perfect blend of sweet, nutty goodness that'll make you the star ofany gathering, with minimal effort and maximum deliciousness!
5 from 1 vote
Prep Time 12 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 430 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 1 box yellow cake mix
  • 2 21-ounce cans pecan pie filling (or 2 cups chopped pecans mixed with 1 cup corn syrup, 1 cup brown sugar, 4 eggs, and 1 tsp vanilla extract)
  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Whipped cream for topping
  • Extra pecans for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish like it’s a prized family heirloom.
  • Spread the pecan pie filling evenly in the baking dish, creating a gooey, nutty base.
  • Sprinkle the yellow cake mix evenly over the pecan pie filling. No need to stir—let the magic happen naturally.
  • Drizzle the melted butter evenly over the cake mix.
  • Sprinkle the brown sugar and cinnamon over the top for an extra layer of sweet spiciness.
  • Bake for 45-50 minutes, or until the top is golden brown and bubbling with deliciousness. Let it cool slightly before serving.
  • Serve with a generous dollop of whipped cream and a sprinkle of extra pecans. Enjoy your nutty nirvana!

Notes

Click here to see the Diva's Sweet Suggestions!

Nutrition

Calories: 430kcalCarbohydrates: 56gProtein: 4gFat: 23g
Keyword Pecan Pie Dump Cake, Pecan Pie Dump Cake Recipe
Tried this recipe?Let us know how it was!
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